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Brownies Recipe

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This recipe for Brownies is from Heavenly Delights, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. Sifted flour, 1 c. sugar, 1/2 tsp. baking powder, 2 eggs, 1/4 tsp. salt, 1/2 c. chopped nuts, 1/3 c. cream fat, 1 tsp. vanilla, 2 squares unsweetened chocolate or 6 tbsp of cocoa, and 2 tbsp. oil.
Directions:
Directions:
Cream fat, add sugar and continue to cream until fluffy. Beat in eggs. Add vanilla and melted chocolate. Beat well. Blend dry ingredients with chocolate mixture. Fold in nuts. Bake in greased 8 x 8 square pan. Cool and cut.
Number Of Servings:
Number Of Servings:
2 dozen
Personal Notes:
Personal Notes:
This recipe is from Home Ec. class at Reeltown High School. Mrs. Mildred Morris class. Around 1972. Good recipe.

 

 

 

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