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Luscious Key Lime Cake Recipe

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This recipe for Luscious Key Lime Cake is from Heavenly Delights, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake: 1 pkg. Duncan Hines Moist Deluxe Lemon Supreme Cake mix, 1 pkg. (4 serving size) lemon instant pudding and pie filling mix, 4 eggs, 1 c. vegetable oil, 3/4 c. water, and 1/4 c. Key lime juice.
Glaze: 2 c. confectioners' sugar, 1/3 c. Key lime juice, 2 tbsp. water, 2 tbsp. melted margarine or butter, Lime slices for garnish, and fresh strawberry slices for garnish (optional)
Directions:
Directions:
Preheat oven to 350º grease and flour 10 inch Bundt or tube pan.
Cake: combine cake mix pudding mix, eggs, oil, 3/4 c. water and 1/4 c. key lime juice in a large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed for 2 minutes. Pour into pan. Bake at 350º for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Remove cake from pan onto cooling rack. Return cake to pan. Poke holes in top of warm cake with toothpick or long-tined fork.
Glaze: Mix ingredients together and pour over cake. Garnish with Lime and Strawberry slices.

 

 

 

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