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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Tiger Butter Recipe

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This recipe for Tiger Butter is from Hoffman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds of Almond Bark
1 1/2 cup Jif Smooth Peanut Butter
1 12 oz of Nestle Semi-Sweet Morsels
Directions:
Directions:
Line a 9x13 pan with wax paper. Combine the almond bark and the peanut butter in a glass bowl, melt in microwave until smooth. Pour into the pan and refrigerate for about 5 minutes. Melt the morsels and pour on top of the almond bark mixture. With a knife start at one end dragging the blade in a wave like motion to the other end of the pan, (make sure you go from top to bottom), this makes the stripes. Refrigerate until set then cut into about 1 inch pieces.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
20 mins.

 

 

 

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