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"After dinner sit a while, and after supper walk a mile."--English Saying

Hungarian Goulash Recipe

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This recipe for Hungarian Goulash is from Heavenly Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs stew meat or round steak, cut into 3/4 in cubes
1 1/2 c chopped onion
1 garlic clove, crushed
2 tsp four
1 tsp paprika
salt and pepper
1 - 14oz can tomatoes with liquid
1/2 tsp gravy browner
2 tsp bouillon powder
1 tsp sugar
1 cup sour cream
Directions:
Directions:
Combine first 7 ingredients and coat beef. Brown in frying pan. Place browned meat in slow cooker. Stir tomato, gravy browner, bouillon powder and sugar together and pour over beef. Stir and cover. Cook on low for 8-10 hrs or low for 4-5 hrs. Add sour cream before serving.
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