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Coconut Clouds Recipe

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This recipe for Coconut Clouds is from Heavenly Delights, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 2/3 flaked coconut divided, 1 package of Duncan Hines moist deluxe classic yellow cake mix, 1 egg, 1/2 c. vegetable oil, 1/4 c. water, and 1 tsp. almond extract.
Directions:
Directions:
Preheat oven at 350º reserve 1 1/3 c. coconut in medium bowl and set aside. Combine cake mix, egg, oil, water, and almond extract in large bowl. Beat at low speed with electric mixer. Stir in remaining 1 1/3 c. coconut. Drop rounded tsp. of dough into reserved coconut. Roll to cover lightly. Place balls 2 inches apart on ungreased baking sheet. Repeat with remaining dough. Bake at 350º for 10 12 minutes or until light golden brown. Cool 1 minute on baking sheets. Remove to cooling racks. Cool completely. Store in airtight container.
Number Of Servings:
Number Of Servings:
3 1/2 dozen cookies
Personal Notes:
Personal Notes:
To save time when forming dough into balls, use a 1 inch spring-operated cookie scoop. Spring-operated cookie scoops are available at kitchen specialty shops.

 

 

 

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