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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lemon Pepper Chicken Recipe

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This recipe for Lemon Pepper Chicken is from Heavenly Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs chicken
1/4 c lemon juice
1 garlic clove
1/4 tsp Italian seasoning
1/8 tsp
cayenne pepper
Directions:
Directions:
Place chicken into a large ziploc bag. Combine remaining ingredients and pour into bag over chicken. Let marinade for 1/2 day for best flavor. Cook in oven or barbecue. I use this one and will quadruple the recipe and freeze bags.

 

 

 

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