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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Grandma Hood's Sausage Rice Stuffing Recipe

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This recipe for Grandma Hood's Sausage Rice Stuffing is from Heavenly Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb pork sausages
1 tbsp butter
1/4 c. chopped onion
1 1/2 c. minute rice
1 1/2 c. water
1 c. diced celery and leaves
1 1/2 tsp salt
1/2 tsp seasoning?
1/8 tsp. pepper
1/4 lb mushrooms ( she used canned ones)
Directions:
Directions:
Brown sausage, add butter, onion and mushrooms, and saute 3 minutes. Add rice and water, celery and seasonings. Mix just to moisten rice, heat to boiling. cover and remove from heat and let stand 5 minutes.
This does not go in the bird. Great if you are allergic to yeast.

 

 

 

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