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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

CHINESE HASH Recipe

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This recipe for CHINESE HASH is from Heavenly Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
2 tbsp. oil
2 medium onions
1 c. chopped celery
1 can cream of mushroom soup
1 can cream of chicken soup
1 1/2 c. warm water
1/2 c. uncooked rice
1/4 tsp. salt
1/4 tsp pepper
1/4 tsp soya sauce
13 oz. chinese dry noodles ( I never use these)
Directions:
Directions:
Brown beef in oil and add remaining ingredients combining well, excluding noodles. Place in greased casserole dish and bake at 350 degrees covered for 30 minutes and then un-covered for 30 minutes. spread noodles on top for the last 15 minutes.
Personal Notes:
Personal Notes:
My favorite casserole as a kid, and still is - nothing fancy.

 

 

 

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