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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Joanne's Beet Salad Recipe

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This recipe for Joanne's Beet Salad is from Heavenly Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 quarts of beets
1 pint vinegar
1 c white sugar
1 c water
1/2 c flout
1 tbsp dry mustard
1 tbsp salt
Directions:
Directions:
Cook and dice beets. Boil vinegar, sugar, and water. Make a soft paste with flour, dry mustard, salt and a little water. Mix paste into brine. Add diced beets and bring to boil. Stir often. Pack into hot jars to seal.

To serve add finely chopped onion, celery and mayo.

 

 

 

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