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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Lemon Sauce for Gingerbread Clowns Recipe

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This recipe for Lemon Sauce for Gingerbread Clowns is from The Welter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
2 T. corn starch
pinch of salt
2. c. boiling water
4 T. butter
4 T. lemon juice
1/4 tsp. nutmeg
Grated lemon rind
Directions:
Directions:
Mix sugar and corn starch. Add boiling water and pinch of salt. Boil until thick and clear. Beat in butter, lemon juice and nutmeg. Grated lemon rind may be added if desired. Store in refrigerator.
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
Make gingerbread muffins using a mix. When ready to make dessert, cut a wedge out of the top of each muffin (it will look like a clown hat when turned upside down.) Add lemon sauce filling to the hole and place wedge upside down on top. You have made Omi's clown dessert.

 

 

 

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