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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Frosting for Cut-Out Cookies Recipe

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This recipe for Frosting for Cut-Out Cookies is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb 10X (powdered) sugar
1/4 C hot water
1/3 C shortening
2 tsp almond extract*
pinch of salt

*you may substitute vanilla extract for almond extract
Directions:
Directions:
Mix all ingredients until smooth and creamy.
Divide into different containers if multiple colors are needed.
Add food coloring as desired.
Frost your cookies!

 

 

 

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