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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Overnight Cinnamon Rolls Recipe

5 stars - based on 7 votes
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This recipe for Overnight Cinnamon Rolls is from God's Cooks: Sharing Our Blessings - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yeast
1 c. sugar
1/2 c. melted shortening
3 c. warm water
1 tsp. salt
2 eggs
8-10 c. flour
1/2 c. softening or melted butter
brown sugar
cinnamon
Directions:
Directions:
Dissolve yeast in water, add sugar, salt and melted shortening, then eggs. Stir in flour until the dough is workable but not stiff. Cover and let rise. Work down each hour for 5 hours. Roll out dough, spread with butter, sprinkle with brown sugar and cinnamon. Roll up dough and cut into 1" thick slices. Place in greased pan and cover. Let rise overnight. Bake at 350ºF.

 

 

 

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