Chicken And Dumplings Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 Rotisserie Chicken
2 Tablespoons Oil
1 Leek, white section, chopped
1 cup Carrots, chopped large
5 potatoes, chopped large
1 teaspoon poultry seasoning
salt and pepper
5-6 cups Chicken Broth
Frozen peas
Dumplings:
2 1/4 cup Bisquick
2/3 cup Milk
1/2 teaspoon poultry seasoning
1Tablespoon dried parsley
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Directions: |
Directions:1. Remove chicken from bone. Shred in large pieces and set aside.
2. Love my oval Le Creuset cast iron pot for this recipe, but any 5 quart covered pot well work. Heat pot with oil. Sauté all veggies but peas for 5 minutes. Add chicken and seasoning to the pot.
3. Pour in enough chicken broth to cover the vegetables and another 1 inch or so. Cover on simmer until vegetables are tender.
4. Prepare the dumpling mixture and set aside.
5. Bring pot to a boil. Add peas. Drop tablespoon size dumplings. Reduce heat. Cook uncovered for 10 minutes. Cook covered another 10 minutes.
6. Depending on the pot, you can make more dumpling mixture for extra dumplings. Dumplings will go before the vegetables! |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:30 |
Personal
Notes: |
Personal
Notes: Great comfort food on a cold Minnesota day!
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