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Nilla Wafer Banana Pudding Recipe

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This recipe for Nilla Wafer Banana Pudding is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sugar, divided
1/3 cup all-purpose flour
Dash salt
3 eggs, separated
2 cups milk
1/2 teaspoon vanilla extract
45 NILLA Wafersİ, divided
5 ripe bananas, sliced (about 3 1/2 cups)
Directions:
Directions:
1. Mix 1/2 cup sugar, flour and salt in microwave safe bowl. Blend in 2 eggs and milk. Cook, in microwave at 90 second intervals, removing to stir until thickened (or cook on stovetop stirring frequently).
Remove from heat; stir in vanilla.
2. Reserve 10 wafers for garnish. Spread small amount of custard on bottom of 1 1/2-quart casserole; cover with a layer of wafers and a layer of sliced bananas. Pour about 1/3 of custard over bananas. Continue to layer wafers, bananas and custard to make a total of 3 layers of each, ending with custard. Garnish with additional wafers and banana slices just before serving.
Delicious warm or cold.
Makes 8 servings
Personal Notes:
Personal Notes:
Optional:
Meringue Topping
In place of 2 eggs, use three egg yolks in the pudding.
Add following steps

3. Beat egg whites until soft peaks form; gradually add remaining 1/4 cup sugar and beat until stiff but not dry. Spoon on top of pudding, spreading evenly to cover entire surface and sealing well to edges.
4. Bake at 350°F in top half of oven for 15 to 20 minutes or until browned.

 

 

 

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