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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Peach Crisp Recipe

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This recipe for Peach Crisp is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 c peaches
1 1/2 c flour
1 1/2 c sugar
1/2 tsp salt
2 eggs, beaten
1 tsp butter, slivered
cinnamon and sugar for top
Directions:
Directions:
Mix flour, sugar and salt. Beat 2 eggs and cut into flour mixture to make small balls. Place peaches in bottom of 9x13 pan. Add to lemon juice if desired to keep fruit pretty. Sprinkle topping over fruit, sliver butter over top and sprinkle with cinnamon and sugar. Bake at 350º for 45 minutes
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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