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Peach Pie and Crust Recipe

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This recipe for Peach Pie and Crust is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
1/4 c sugar
1/4 tsp salt
1 c butter
1/4-1/2 c ice cold water
FILLING:
4 c heaping huckleberries or 6 c peaches
2 Tbsp quick cooking tapioca
2 Tbsp cornstarch
1 c sugar
Directions:
Directions:
Mix together flour, salt and sugar. Cut cold butter into small pieces and add to flour mixture. Add 1/4-1/2 cup ice cold water and make 2 balls. Wrap in saran wrap and refrigerate for 15 minutes. Roll out into pie crust.
FILLING: 4 cups of heaping huckleberries or 6 cups of peaches mix with tapioca, cornstarch and sugar. Let sit for 15 minutes. Place in pie crust. Top with pats of butter. Bake at 425º for 10-15 minutes and then turn down over to 350º and bake for 30-40 minutes until the pie is done.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour 30 minutes

 

 

 

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