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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

French Coconut Pie Recipe

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This recipe for French Coconut Pie is from Bell Supply Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T melted butter
2 eggs
1 T flour
3/4 c sugar
1 c sweetened coconut (11/2-2 c can be used if you like solid coconut)
1 c milk
1 t vanilla
1 unbaked pie shell
Directions:
Directions:
Beat eggs good with fork or mixer.
Add butter, flour, sugar, coconut, milk, and vanilla.
Pour into an unbaked pie shell and bake at 350º until firm (45min -1hr)
Personal Notes:
Personal Notes:
My mom's recipe that my daughter, Trisha makes all the time.
Delicious!

 

 

 

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