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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Browning's Crisco Pound Cake Recipe

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This recipe for Grandma Browning's Crisco Pound Cake is from The Colley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup crisco

3 cup sugar

1-1/2 sticks of butter

5 large eggs

1 cup milk

3-1/2 cups cake flour

1 tsp. vanilla

1 tsp. lemon extract(can use almond instead of lemon)
Directions:
Directions:
cream shorting,butter,sugar together till fluffy add eggs one at a time then add milk and then add flour and extract

bake at 325 for 1 3/4 hour
in a greased and floured tube pan
Personal Notes:
Personal Notes:
does better if all ingredients are at room temp.

*This was always at Grandma Brownings every Christmas* although yours will never be as good as grandmas, it will still be be great !

 

 

 

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