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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pound Cake Recipe

5 stars - based on 1 vote
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This recipe for Pound Cake is from Bell Supply Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks margarine
1/2 c Crisco
5 eggs
3 c sugar
3 c flour
1/2 t baking powder
1/4 t salt
1 c milk
2 t vanilla
1 t lemon extract
1 t orange extract
Directions:
Directions:
Cream margarine, Crisco and sugar; add eggs 1 at a time.
Beat additional dry ingredients and milk.
If you don't want to use 1 t lemon and 1 t orange extracts, use 4 t vanilla.
Bake at 350º for 1 1/2 hours.
Bake in angel food cake pan or bundt pan.
Personal Notes:
Personal Notes:
My family wanted this over any other dessert.

 

 

 

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