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Creamy Tomato Basil Soup Recipe

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This recipe for Creamy Tomato Basil Soup is from Cookies Recipes and Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons olive oil
3 tomatoes, diced
1/4 large yellow onion, chopped
3 cloves garlic, minced
28 ounces canned crushed tomatoes
1/3 cup water
1/2 cup fresh basil leaves
1 cup heavy whipping cream
kosher salt and pepper to taste
Directions:
Directions:
Heat oil over medium heat. Add tomatoes and onions and cook for 5 minutes. Add minced garlic and cook for an additional 30 seconds. Add crushed tomatoes and water and simmer for 25 minutes over a medium-low heat. Add basil leaves and puree with a hand blender until desired consistency is reached. Add cream, season with salt and pepper and continue cooking about 5 minutes more over medium-low heat until soup has reached desired temperature. Do not boil.

Serve with basil grilled cheese sandwiches. Simply add fresh basil leaves to your sandwich before grilling.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45

 

 

 

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