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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Korma Pitas Recipe

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This recipe for Chicken Korma Pitas is from Cookies Recipes and Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large red onion; 1/2 sliced, 1/2 chopped

1 one inch long piece of fresh ginger, peeled and chopped

2 cloves garlic, peeled and smashed

1/2 tsp ground coriander

1/2 tsp ground cumin

salt and pepper

3/4 lb ground chicken or turkey

1/4 cup plain yogurt

1/4 cup frozen peas, thawed

1/4 cup chopped fresh cilanto

a batch of home made tortilla/pitas

chopped cashews and hot sauce, if desired
Directions:
Directions:
First, make the pitas. They don't take long, I promise!

Process the chopped onion, garlic, ginger, coriander and cumin together in your food processor with 1/2 cup water until it's well combined. Set aside.

In a non stick frypan with a little oil, fry up your sliced onion until golden. Add in the onion/garlic mixture that you made in the food processor, and continue to cook and stir over medium heat until most of the moisture has evaporated.

Add the ground chicken to the pan, contining to cook over medium heat, stirring, until opaque and cooked through. Turn down the heat and stir in the yogurt, cooking for another 2-3 minutes to heat through. Stir in the peas and season with salt and pepper.

Spoon onto home made pitas, topping with cilantro, cashews, a bit of yogurt, and hot sauce if desired.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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