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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Chicken Tetrazzini Recipe

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This recipe for Chicken Tetrazzini is from The APSO Southern Division Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 or 5 chicken breasts
3 stalks celery, finely chopped
2 cans cream of Mushroom soup
1 soup can of milk
1 large onion, finely chopped
1 small can of mushrooms (optional)
1 lb. shredded cheddar cheese
1 (9 oz.) pkg. spaghetti cooked
4 strips of bacon, (I use pre-cooked)
Ritz© crackers, crumbled
Directions:
Directions:
Cook bacon until crispy. Remove part of drippings and saute' onions in remainder of drippings. Thin soup with milk. Add grated cheese and cook in double boiler until smooth. Add chicken, onions, celery, mushrooms, bacon and cooked spaghetti. Stir to mix well. Cover with crumbled crackers and bake at 325-350º until bubbly.

 

 

 

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