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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Seafood Rounds Recipe

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This recipe for Seafood Rounds is from The APSO Southern Division Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can flaky biscuits
1 (7 oz) can crab meat
8 medium shrimp or small can
1/2 cup mayo
2 cups shredded Swiss cheese
1/2 tsp. parsley flakes
1/4 tsp. curry powder
2 green onions, chopped
Directions:
Directions:
Separate each biscuit into three pieces. Mix remaining ingredients together. Place a spoonful of mixture on each biscuit round. Bake at 400 degrees for 10 minutes.

 

 

 

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