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Foundation Sweet Dough Recipe

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This recipe for Foundation Sweet Dough is from A Little "Slice" Of Jaden's Journey, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. yeast
1/2 c. warm water
1 T. sugar plus 1/2 c. sugar
1 stick butter
1 T. salt
1 c. scalded milk
2 c. cool water
2 beaten eggs
7 c. flour, divided

Topping if you choose:
2 T. butter
1/4 c. white syrup
1/2 c. brown sugar
Directions:
Directions:
Dissolve 2 packages of yeast in 1/2 c. warm water and 1 T. sugar- set aside. Combine 1/2 c. sugar, 1 stick butter, and 1 T. salt in a bowl. Scald 1 cup of milk. Pour milk over the butter mixture and stir until butter is melted. Add 2 c. cool water. Add 2 beaten eggs and then add yeast mixture. Add 3 c. flour or enough to make a soft dough. May need to add up to 4 cups of flour. Stir and let rest 10 minutes. Add rest of flour so dough doesn't cling to fingers (Approx. 3 more cups.) Knead into ball and put in greased bowl. Cover and let rise 1 1/2 hours to double. Knead down and let stand 10 minutes. Then shape into rolls. For yummy rolls, top with the following:

Bring to a boil 2 T. butter, 1/4 c. white corn syrup, and 1/2 c. brown sugar. Put in a 9x9 pan and put rolls in. Let rise. Bake at 350º for 20-30 minutes.

This dough can be use for orange rolls, cinnamon rolls, etc.

 

 

 

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