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Chicken and Wild Rice Recipe

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This recipe for Chicken and Wild Rice is from Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (6 oz) box Uncle Ben's Long Grain and Wild Rice
2 c HOT water
4-6 chicken breasts or equivalent
salt and pepper
1 (10 oz) can cream of mushroom soup
½ c milk
½ slivered almonds
1 T almonds
Directions:
Directions:
Combine rice and water in 2 1/2 quart casserole dish. Salt and pepper chicken and arrange on top of rice mixture. Bake covered 1 1/4 hours at 375ºF oven or until chicken is done. Combine soup and milk in a small bowl. Saute almonds in butter. When casserole is done, remove cover, pour soup/milk mixture over all, sprinkle with almonds. Return to oven uncovered and bake until soup is bubbly.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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