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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grapenut Pudding Recipe

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This recipe for Grapenut Pudding is from Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c milk
1 c Grapenuts
dash of salt
1/2 c raisins or dates
4 eggs
2 tsp vanilla
1/2 c sugar
Directions:
Directions:
Bring milk, Grapenuts ©, salt, and raisins/dates to a bubbly stage in saucepan over medium heat. Mix together eggs, vanilla, and sugar. Add egg mixture slowly to milk while beating slightly. Pour into casserole dish. Bake at 350ºF for 30-35 minutes or until knife inserted in pudding comes out ALMOST clean.
Personal Notes:
Personal Notes:
Mom's note: Can be cut in half. Usually serve this with "pour" cream (milk, sugar, nutmeg).

 

 

 

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