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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

White Birthday Cake Recipe

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This recipe for White Birthday Cake is from Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 c cake flour
1 1/2 c sugar
1 tsp each salt, soda, baking powder
1/4 c butter (not margarine)
1/4 c crisco
1 tsp vanilla
1/2 tsp almond extract
1 c buttermilk
4 egg whites
Directions:
Directions:
Into large mixing bowl stir flour, sugar, salt, soda, and baking powder. Add butter, crisco, extracts, and approximately 3/4 c of the buttermilk. Beat on low speed until mixed. Turn to higher speed - beat 2 minutes. Add remaining buttermilk and egg whites - beat 2 more minutes. Pour into two greased and floured 9 inch pans. Bake at 350ºF for 25-30 minutes. Cool in cake pans for 10 minutes. Turn onto racks and continue cooling.
Personal Notes:
Personal Notes:
Mom's (Dianne) note: This was my favorite birthday cake when I was growing up - a white cake with white icing that my mom made.

 

 

 

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