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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pierogi's (Czeck) from Bob and Melissa Downes Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
3.5 cups flour
1 tsp salt
4 eggs beaten
2/3 cup water - to be added slowly

Filling: 6 med potatoes boiled and mashed
1 lb sharp cheddar cheese
(melt cheese over potatoes and mash together. Let cool)
Directions:
Directions:
Add all ingredients together, let stad for about one hour.

Make the dough nto 3" squares. Fill with one tsp filling ad fold dough into a triangle, enclosing the filling and pinching the edges closed. Boil in water and small amt of oil. Boil 15 - 20 mins.

Melt butter and pour over the pastas. Serve with sour cream and a vegetable on the side, spinach or zucchini is great, as is a tossed salad! Spinach is best chopped fine & cooked.

 

 

 

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