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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Ice Box Cherry Pie Recipe

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This recipe for Ice Box Cherry Pie is from Slayton Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9 inch graham cracker pie crust shell
1 can eagle brand milk
1/3 cup lemon juice (about 2 lemons)
1 tablespoon Honey
1/2 can red pitted sour cherries (chopped up real tiny)
1/2 pint whipping cream
1/2 cup chopped pecans
Directions:
Directions:
Mix your eagle brand milk, lemon juice and Honey together. Let it stand until thick. Drain and chip up 1/2 can cherries. Add the cherries to the above mixture. Now take the whipping cream and whit it real good. Now add your pecans together lightly. Fill your pie shell with this mixture and sprinkle chopped pecans on top an refrigerate for one hour.

Store in refrigerator.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 Minutes

 

 

 

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