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Strawberry Rhubarb Pie Recipe

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This recipe for Strawberry Rhubarb Pie is from Life with Pie and other adventures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 - 1 lb. rhubarb cut in 1" lengths
3 heaping T of flour
1 beaten egg
1 - 1 1/2 pints strawberries in halves
1 1/2 C sugar
Directions:
Directions:
Cut strawberries and rhubarb and toss with remaining mixed ingredients. Place into an uncooked pie shell (see Grandma Josephine's Pie Crust Recipe) and cook at 425º for ten minutes and then 350º for 30-40 minutes. Remove when crust is brown and fruit is bubbling out of somewhere.

 

 

 

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