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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Taco Soup Recipe

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This recipe for Taco Soup is from The Recipes of Peggy Jo Williams and other Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. ground meat
1 can Ranchstyle Beans with jalapeņos
1 can Black-eyed peas
1 can shoepeg white kernel corn
1 packet McCormick Taco Seasoning
1 packet original Ranch dressing mix (powder)
2-3 cans diced tomatoes (or Rotel)
Directions:
Directions:
Brown ground beef, throw everything into a large pot and heat till the mixture boils.

Good with tortilla chips.
Personal Notes:
Personal Notes:
Cam introduced this recipe to our family when he was in college and we have all enjoyed this soup many times. Occasionally, I substitute one can of Rotel and 1-2 cans of regular diced tomatoes for 2-3 cans of diced tomatoes.

 

 

 

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