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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

White Nut Cake Recipe

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This recipe for White Nut Cake is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 2/3 c. flour
3 tsp. baking powder
1 tsp. salt
2/3 c. shortening
1 1/4 c. sugar
1 c. milk
1 tsp. vanilla
5 egg whites
1/2 c. sugar
Directions:
Directions:
Sift together the flour, baking powder, and salt. Cream the shortening and 1 1/4 cups sugar. Add alternately 1 cup milk and 1 teaspoon vanilla. Beat 5 egg whites until foamy. Add 1/2 cup sugar. Stir egg whites into dough gently. Mix well. Continue to beat to soft peak stage. Add nuts as desired. Bake at 350º for 30 minutes or until checked with toothpick.
Personal Notes:
Personal Notes:
Delbert's favorite!!

 

 

 

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