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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

EWJ Chocolate Pate with Strawberry Coulis Recipe

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This recipe for EWJ Chocolate Pate with Strawberry Coulis is from Entertain With Jane, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the pate:

16 oz chocolate (buy premium brand)
1/2 c light corn syrup
1/2 c butter
2 c whipping cream
1 Tcoffee liqueur or other flavored liqueur
1 t vanilla
1/4 c powdered sugar

For the Strawberry Coulis:

16 oz frozen strawberries
1/2 c sugar
Directions:
Directions:
For the chocolate pate:

Place chocolate, corn syrup, butter and 1/2 cup of whipping cream in a double boiler and simmer until the chocolate melts. Cool. Add liqueur and vanilla. Beat remaining cream and powdered sugar until stiff peaks form. Fold chocolate mixture into the whipping cream mixture in three additions. Pour pate into a mold or pan lined with plastic wrap and freeze for about 3 hours. When molded, invert pan or mold and release onto a chilled plate.

For the strawberry coulis:

Blend strawberries and sugar in blender until smooth. Strain mixture.

Serve pate as desired with drizzled strawberry coulis and a fresh strawberry.

 

 

 

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