Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Parmesan and Artichoke Hearts Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Parmesan and Artichoke Hearts Dip is from Bell Supply Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c mayonnaise
1 c Parmesan cheese
1/2 c green onions, finely chopped
1 13oz can artichoke hearts, drained and diced
dash of garlic powder
crackers or bread crumbs
Directions:
Directions:
Combine all ingredients and spoon into 1 quart casserole dish.
Bake at 350º about 20 minutes or until bubbly.
Serve with crackers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

194W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!