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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Cajun Red Beans and Rice Recipe

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This recipe for Cajun Red Beans and Rice is from Bell Supply Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb beans, pinto
1 ham hock
2 qts water
1 white onion
1 c chopped parsley
3 stalks celery, chopped
1 c green bell pepper
2 large garlic, crushed 3/8 t
1 t salt
1 t red pepper
1 t black pepper
1/4 t oregano
1/4 t thyme
3 dashes Tabasco
1 T Worcestershire sauce
1-8oz can tomato sauce
1 lb smoked sausage
Directions:
Directions:
Wash and drain beans.
Soak beans with ham hock.
Enough water to cover the ham hock.
Place in refrigerator overnight.
The next morning, drain off old water and add 2 qts fresh water to beans and ham hock.
Add salt and simmer for 1 hour until meat is tender.
Remove ham hock.
Add veggies, seasoning, and tomato sauce.
Cook slowly for 1 more hour, stirring occasionally.
Add sausage and cook for 45 minutes.
Remove meat from ham hock and add with the sausage.
Personal Notes:
Personal Notes:
Can be doubled.

 

 

 

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