Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Zuppa Joanna Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zuppa Joanna is from The APSO Southern Division Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 onions
2 tubes ground sausage, 1 hot, 1 mild
2 cans white beans (navy or any is fine)
Chicken boullion
2 jars alfredo sauce
3 pounds potatoes, cubed
Garlic, salt, pepper, Italian seasoning to taste
Directions:
Directions:
Boil potatoes in water with chicken boullion. In a frying pan, brown garlic, onions, sausage. When potatoes are soft and starting to fall apart, add drained white beans, sausage mixture and seasoning. Pour in alfredo sauce and stir, lowering temperature. Serves 6 people for 2 days. Serve with soft white bread.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

178W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!