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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Frosted Liverwurst Pate' Recipe

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This recipe for Frosted Liverwurst Pate' is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb. Brownswieger / Liverwurst
1 C. Minced onion
1 clove garlic, crushed
1/2 tsp. Basil
8 oz. Cream cheese softened
1 clove garlic, crushed
1/8 tsp. Red pepper sauce
1 tsp. Mayo or Salad dressing
Red or black caviar or anchovy paste (optional)
Parsley Flakes
Crackers of choice
Directions:
Directions:
Mash Liverwurst with fork, thoroughly mix in 1 clove garlic, basil and onion. Mound on plate and form into igloo shape. Cover and chill.
Blend cream cheese, 1 clove garlic, pepper sauce and mayo; spread over liverwurst. Refrigerate at least 8 hours. Top with circle of caviar or spread top with anchovy (optional) Garnish with parsley flakes. Serve with crackers!
Number Of Servings:
Number Of Servings:
12 to 16 servings
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Grandma Generose Bergman would make this at Christmas time. I enjoyed this very much and I hope it brings back good memories when you make this!!

 

 

 

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