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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

EWJ Greek Potato Salad Recipe

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This recipe for EWJ Greek Potato Salad is from Entertain With Jane, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs red potatoes
1/2 c diced celery
1/2 c thinly sliced red onion
1 c crumbled feta cheese
2 T fresh chopped parsley
2 cloves minced fresh garlic
Greek sauce to moisten
Salt and pepper to taste
Directions:
Directions:
Cook potatoes until soft but not mushy. Drain. Add remaining ingredients and then add Greek sauce to moisten. Add salt and pepper to taste.
Personal Notes:
Personal Notes:
The Greek sauce recipe is featured in this section of the cookbook.

 

 

 

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