Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Lemon Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Bars is from The Shaughnessey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 sticks margarine, melted
8 ounces cream cheese
1 cup powdered sugar
8 ounces frozen whipped topping, thawed, divided
2 regular packages instant lemon pudding
3 cups milk
1/2 cup chopped nuts
Directions:
Directions:
Mix flour and melted margarine with a beater. Pack on bottom of 13 by 9 pan. Bake at 350º about 20 minutes; let cool.
Beat cream cheese and powdered sugar. Blend in 1 cup whipped topping. Smooth this mixture over cooled pastry.
Beat instant pudding with milk until thick. Spread over cheese layer. Top with remaining whipped topping. Sprinkle with chopped nuts. Refrigerate overnight, or at least 3 hours. When ready to serve , cut into 24 bars.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

139W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!