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Sausage Potato Medley Recipe

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This recipe for Sausage Potato Medley is from Eat, Pray, Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups thinly sliced, peeled potatoes
1 lb pork sausage
3/4 cup chopped onion
1 cup shredded cheddar cheese
3 tbsp butter
1/4 cup all-purpose flour
1/2 tsp salt
1/4 tsp pepper
2 cups milk
Directions:
Directions:
1. Place potatoes in a saucepan and cover with water; cover and bring to a boil over medium-high heat. Cook for 5 minutes. Drain; place in a greased 2-quart baking dish.
2. In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Spoon over potatoes; sprinkle with cheese.
3. In a saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Pour over cheese. Cover and bake at 350º for 45 to 50 minutes or until potatoes are tender.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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