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Pumkin Apple Streusel Muffins Recipe

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This recipe for Pumkin Apple Streusel Muffins is from The Shaughnessey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cup flour
2 cup sugar
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs, lightly beaten
1 cup pumpkin
1/3 cup vegetable oil
2 cup peeled, finely chopped apples
Streusel Topping
Directions:
Directions:
In large bowl, combine first five ingredients; set aside. In medium bowl, combine eggs, pumpkin and oil. Add liquid ingredients to dry ingredients; stir just until moistened. Stir in apples, spoon batter into greased or paper lined muffin cups, filling 3/4 full. Sprinkle streusel topping over batter. Bake in preheated 350º oven for 35-40 minutes.

Streusel topping: In small bowl, combine 2 tablespoon flour, 1/4 sugar and 1/2 teaspoons of cinnamon. Cut in 4 teaspoon of butter, until mixture is crumbly.

 

 

 

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