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Artichoke Dip Recipe

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This recipe for Artichoke Dip is from The Richard Haecker Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (14oz) artichoke hearts, drained
1 cup grated parmesan cheese
8 oz cream cheese
1/2 cup mayonnaise
1/2 tsp. dill
1/4 tsp. garlic
salt and pepper to taste
Directions:
Directions:
Mix cream cheese and mayo until smooth. Add remainder of ingredients and mix well. Bake at 400º for 15-20 minutes. Serve warm with crunchy bread or chips.

 

 

 

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