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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

GOOD DIP Recipe

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This recipe for GOOD DIP is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can mushroom soup, 1 small envelope unflavored gelatin,3 T. water, 1 can (8 oz. undrained), tuna, clams, crab, shrimp,or ham, 1 c. each, chopped green onion and celery, 6-8 oz. cream cheese, 1 cup (Best Foods) mayonnaise, dash cayenne pepper, Worcestershire Sauce
Directions:
Directions:
In cooking pan, heat mushroom soup until warm. Dissolve gelatin in water, add to soup. Let mixture cool. Add seafood, or meat, onion and celery. In bowl, blend cream cheese, mayonnaise, Worcestershire Sauce and cayenne to taste. Add to soup mixture. Pour into mold, which has been sprayed with Pam or coated with mayonnaise to assure no sticking. Serve with crackers, or sliced vegetables.
Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
20-25 minutes
Personal Notes:
Personal Notes:
Always a crowd pleaser! Another prepare ahead recipe.

 

 

 

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