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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

GOOD DIP Recipe

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This recipe for GOOD DIP is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can mushroom soup, 1 small envelope unflavored gelatin,3 T. water, 1 can (8 oz. undrained), tuna, clams, crab, shrimp,or ham, 1 c. each, chopped green onion and celery, 6-8 oz. cream cheese, 1 cup (Best Foods) mayonnaise, dash cayenne pepper, Worcestershire Sauce
Directions:
Directions:
In cooking pan, heat mushroom soup until warm. Dissolve gelatin in water, add to soup. Let mixture cool. Add seafood, or meat, onion and celery. In bowl, blend cream cheese, mayonnaise, Worcestershire Sauce and cayenne to taste. Add to soup mixture. Pour into mold, which has been sprayed with Pam or coated with mayonnaise to assure no sticking. Serve with crackers, or sliced vegetables.
Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
20-25 minutes
Personal Notes:
Personal Notes:
Always a crowd pleaser! Another prepare ahead recipe.

 

 

 

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