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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Francisco's Frijole Dip Recipe

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This recipe for Francisco's Frijole Dip is from Bell Supply Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups pinto beans, no salt added
1 t granulated garlic powder
1/4 t ground cumin
2 t Tabasco
1/2 t salt
1 1/2 t paprika
1/8 t white pepper
1/2 c roasted, peeled and diced green chili

Directions:
Directions:
In a medium bowl, mash pinto beans with a potato masher until smooth.
Stir in remaining ingredients.
Cover and chill for several hours before serving.

 

 

 

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