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PINEAPPLE CRANBERRY SQUARES Recipe

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This recipe for PINEAPPLE CRANBERRY SQUARES is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (3-oz) pkgs. raspberry flavored gelatin, 1 1/4 c. boiling water. 1 lg. can crushed pineapple, undrained, 1 can whole cranberry sauce, 3/4 c. port wine,1 c. chopped pecans, 1 (8 oz.) pkg. cream cheese, 1 c. sour cream
Directions:
Directions:
In pan, dissolve gelatin in boiling water. Stir in undrained pineapple, cranberry sauce, and wine. Chill until mixture thickens slightly, fold in pecans, turn into a mold, dish or pan, chill until firm. When gelatin is set, soften cream cheese, gradually beat in sour cream until smooth. Spread over gelatin. Chill. Cut into squares to serve.
Number Of Servings:
Number Of Servings:
9-12
Preparation Time:
Preparation Time:
A while
Personal Notes:
Personal Notes:
A pretty dessert. Great for Christmas dinner/buffet, due to color.

 

 

 

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