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PUMPKIN DELIGHT Recipe

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This recipe for PUMPKIN DELIGHT is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg. can pumpkin
3 eggs
1/2 c. sugar
1 (14-oz.) can evaporated milk
3 tsp. pumpkin pie spice
1 pkg. yellow cake mix
1 1/2 cubes butter (I use 1 cube
chopped walnuts, to taste
Directions:
Directions:
Mix pumpkin, eggs, sugar, milk and spice together in bowl, mix well. Spray 9x13 inch baking dish with Pam. Sprinkle cake mix evenly over pumpkin mixture. Drizzle melted butter over all. Sprinkle with chopped nuts. Bake 350 degree oven for 1 hour, or when knife comes out clean, when tested in center. Serve with whipped cream or Cool Whip.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour Plus
Personal Notes:
Personal Notes:
Past generations would have grown the pumpkin, prepared it, then made the recipe. Wonder if it tasted better? Think I'll use the modern method and open the can. A good recipe for those of us, who don't want to make a pumpkin pie.

 

 

 

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