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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Joe's Old-Fashioned Raised Waffles Recipe

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This recipe for Joe's Old-Fashioned Raised Waffles is from The Tried & Trues Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup warm water
1 package dry yeast (or 1 ½ - 2 tsp)
2 cups milk, warmed
1/3 cup (a little less than 1 stick) butter
1 tsp salt
1 tsp sugar
2 cups all purpose flour 2 eggs
¼ tsp baking soda
Directions:
Directions:
Use a large mixing bowl – the batter will rise to double its original volume.

Put water in a small mixing bowl and sprinkle in yeast (and a little sugar). Let stand to dissolve and get foamy.

Put butter and milk in a bowl and microwave for 2 minutes (to melt butter and warm milk).
Add all the other ingredients and beat until smooth and blended.
Stir in the yeast mixture.

Unused batter can stay in fridge for a few days.

(If these are really Joe’s waffles, top with vanilla ice cream and maple syrup – yum!)

 

 

 

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