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Stacked Chicken Enchiladas with Salsa Verde Recipe

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This recipe for Stacked Chicken Enchiladas with Salsa Verde is from The Elder Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 poblano chiles (8 oz) chared, peeled, seeded, chopped
6 T oil
12 corn tortillas
4 c salsa verde (green chile sauce in Mexican food section)
2 c cooked chicken, shredded
3/4 c sour cream
6 oz (1 1/2 c) Mexican cheese, shredded
3 T chopped cilantto
Directions:
Directions:
Slightly fry tortillas in oil and drain on paper towels. Spread 1/2 c salsa in baking dish. Arrange 4 tortillas over salsa, extending the tortillas up the sides of the dish. Spread on 1 c chicken then half of chiles. Next spoon 1 1/2 c salsa then 1/4 c sour cream. Cover with 4 tortillas. Next spoon 1 c chicken, remaining chiles, 1 c salsa, 1/4 c sour cream. 4 tortillas, 1 c salsa, and 1/4 c sour cream. Sprinkle with cheese and bake at 375º for 35 min. Sprinkle with cilantro before serving.

 

 

 

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