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Chicken Piccata Recipe

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This recipe for Chicken Piccata is from The Elder Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken cutlets
2 T oil
1/4 c dry white wine
1 t garlic, minced
1/2 c chicken broth
2 T fresh lemon juice
1 T capers
2 T butter
fresh lemon slices
Directions:
Directions:
Cut boneless, skinless breasts in half. Place between plastic wrap. Pound with a flat edge to 1/4" thickness. Season with salt and pepper. Dust with flour, shake off excess. Spray pan with Pam. Heat oil. Saute chicken 2-3 min. on one side, flip and saute 1-2 min. with pan covered. Remove chicken to warming plate in oven. Deglaze pan with wine. Add garlic and cook about 2 min. Add broth, lemon juice and capers. Return chicken to pan and cook 1 min. each side. Plate. Add butter and lemon slices to pan. when butter melts, pour sauce over chicken. Serve.

 

 

 

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