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Vinaigrette, Champagne Recipe

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This recipe for Vinaigrette, Champagne is from Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Shallot - Quartered
1 Small Clove Garlic
1 Tbsp. Dijon Mustard
2 Tbsp. Sugar
1/8 tsp. Kosher Salt
Dash of Freshly Ground White Pepper
1/2 c. Champagne Vinegar
1 1/2 c. Canola Oil
Directions:
Directions:
In a blender, process the shallot and garlic until finely minced. Add the mustard, sugar, salt, pepper, and vinegar.

Blend to combine the ingredients thoroughly. With the blender running, gradually add the oil in a thin, steady stream to form an emulsion.

Taste and adjust the seasoning.

 

 

 

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